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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs
- 8 Tbsp. potato
- 250 grams pie (de mouton)
- 2 onion
- butter
- 3 Tbsp. parsley
- 4 slices foie gras
- 200 grams peas
- 120 mL cream
- 120 mL chicken broth
- 50 mL French vermouth
- 1 bowl cress
- salt (sea, Maldon)
- sugar (brown)
- pepper (black)
- 500 grams breadcrumbs
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1510mg63% |
| Potassium640mg18% |
| Protein27g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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