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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (medium)
- 3 Tbsp. olive oil
- 1 tsp. garlic salt
- 1/4 tsp. pepper
- 1 Tbsp. cornstarch
- 2 Tbsp. dried dill weed
- chopped parsley (unchecked▢, or fresh dill for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium960mg27% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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