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Baked Custard And Rhubarb Granita
GREAT BRITISH CHEFS15Ingredients
105Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1,000 grams rhubarb (forced, washed and cut into 1cm pieces)
- 150 grams caster sugar
- agar agar
- 35 mL milk
- 375 mL cream
- 1 vanilla pod (seeds scraped)
- 4 egg yolks
- 20 grams caster sugar
- 1 tsp. vanilla extract
- 175 grams butter
- 60 grams caster sugar
- 190 grams plain flour
- 45 grams cornflour
- 300 grams rhubarb (sticks of, washed)
- 45 grams caster sugar
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium330mg14% |
| Potassium1210mg35% |
| Protein16g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber9g36% |
| Sugars72g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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