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Baked Crispy Curry Chickpeas
SIMPLE, SASSY AND SCRUMPTIOUS8Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (Rinsed and drained)
- 1 Tbsp. olive oil
- 1 1/2 tsp. spice blend (DIY Curry)
- sea salt (to taste)
- 15 oz. chickpeas (Rinsed and drained)
- 1 Tbsp. olive oil
- 1 1/2 tsp. spice blend (DIY Curry)
- sea salt (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium370mg11% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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