Baked Crispy Chicken Legs

IMMACULATE BITES (14)
Diana PotterCrawford: "Turned out great. Added a little more of the seas…" Read More
9Ingredients
55Minutes
770Calories

Ingredients

  • 3 1/2 pounds chicken legs
  • 1 tablespoon dried Italian herbs
  • 1 1/4 teaspoons salt
  • 1 1/2 tablespoons onion powder
  • 1 1/2 tablespoons garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon bouillon powder (you may replace with salt)
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    US|METRIC
  • 3 1/2 pounds chicken legs
  • 1 tablespoon dried Italian herbs
  • 1 1/4 teaspoons salt
  • 1 1/2 tablespoons onion powder
  • 1 1/2 tablespoons garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon bouillon powder (you may replace with salt)
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    NutritionView More

    770Calories
    Sodium44% DV1060mg
    Fat74% DV48g
    Protein143% DV73g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories770Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol330mg110%
    Sodium1060mg44%
    Potassium880mg25%
    Protein73g143%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A20%
    Vitamin C2%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Turned out great. Added a little more of the seasonings and due to my oven and number of pieces, had to cook over an hour. But appreciate the tips and ideas in this recipe. Big hit at my house!
    Leandra Chalmers 2 months ago
    great and evenly crispy
    Sandra Massa 2 months ago
    I liked the spices. I used salt instead of chicken bouillon and it was too salty.. I overcooked, i lost track of time. Watch the timing.
    Becky 3 months ago
    Made this twice now, once in the oven and once on the BBQ and both were so yummy!
    Charlotte Veitch 4 months ago
    I changed my spices a little (no white pepper), but turned out juicy and flavorful!
    Kayla Mulkey 4 months ago
    It turned out so amazing. I had to double my ingredients, and I added Tony's. Mine had 14 Chicken Legs, and between 2 adults, a 5 and 2 year old, nothing was left. Definitely making this again.
    Sandy Bradford 5 months ago
    Oh my word! I could have eaten 4! Lol I had to nix the salt on mine but only used the granulated bullion on the ones for the family. Delightful!
    Sherquita Sessoms 7 months ago
    It was really good and juicy. My kids really liked it as well. It was a lil too spicy for them.
    Summer Rose 7 months ago
    Amazing!! The whole family loves it !!
    Christy Parker 8 months ago
    Turned out great! Really good
    Seth Hirschman 8 months ago
    As expected, legs were nice a crispy,
    Tanya a year ago
    Crispy and delicious
    very tasty! I'm not huge into som spicy but this want bad. very good flavor.
    Brenda McCarthy 3 years ago
    Great taste my husband kept going back for more! no modifications were necessary. I thought t would be too much spice but it was perfect. i will definately make it again.