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Baked Creole Shrimp and Grits
COOKING WITH PAULA DEEN13Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup butter (divided)
- 3/4 lb. andouille sausage (sliced ½ inch thick)
- 1 lb. shrimp (large fresh, peeled and deveined)
- 2 tsp. Creole seasoning
- 4 cups low sodium chicken broth
- 1 1/2 cups quick cooking grits
- 1 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. ground black pepper
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 cup heavy whipping cream
- green onion (Garnish: chopped, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1200mg50% |
| Potassium460mg13% |
| Protein32g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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