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John Fahey: "Turned out great!!! I did add some fresh tomatoes…" Read More
12Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. spaghetti
- 26 oz. spaghetti sauce (prepared)
- 1 lb. lean ground beef
- 1 tsp. Italian seasoning
- 1 clove garlic (minced)
- 8 oz. cream cheese (room temperature)
- 1/2 cup Parmesan cheese (grated)
- cream cheese
- ground beef
- Parmesan cheese
- spaghetti
- spaghetti sauce
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol80mg27% |
Sodium660mg28% |
Potassium660mg19% |
Protein25g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A25% |
Vitamin C4% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(44)
Cody Pratt 6 months ago
It was pretty good. Don't skimp on the sauce, if you use any less (or more pasta) then it won't be as good.
6CatLover 3 years ago
It turned out great. I spiced it up a bit more with a little more garlic and a touch of cayenne pepper.
Carey Ann 3 years ago
This is average. Not bad, not great. Kids thought it was okay. Probably wouldn’t bother to make again.
Stephanie Blake 4 years ago
The absolute easiest and BEST RECIPE TO GO TO I PROMISE!!!!! Sooooooooo yummy:)
Jequetta Sutton 4 years ago
This was really creamy and delicious. I layered it as if it was lasagna and added a little bit of sugar. I will definitely be making this again.
Marsha 4 years ago
Fabulous I used Italian sausage instead of ground beef and added a can of Rotel tomatoes to the sauce
Sheena 4 years ago
I’m not used to eating pasta with cream cheese so I thought it would taste funky, but the cream cheese just added a creamier texture. I didn’t even taste it. It was delicious and the whole family loved it! Even my picky 4-year-old! I used ziti instead of spaghetti.
Rose 4 years ago
This was a big hit! Very tasty! Next time, I will add a little yogurt or cottage cheese with the cream cheese (maybe 1/4c) for moisture. Also would add some mozzarella cheese with the Parmesan topping. This recipe goes far, and is very filling! I also added some fennel seed with the Italian seasoning. I would also reduce the baking time to 30 minutes covered, followed by 10-15 minutes uncovered.
El Conquistador 5 years ago
It was so simple and so good. Definitely a “do it again Daddy” at my house! Next time I may doctor is up a bit. Add some diced sweet peppers, mushrooms, ground fennel seed. A great recipe!
Barbara :) 5 years ago
This was FANTASTIC!!!! I had the same experience as another reviewer and that it was so good that there was none left for leftovers! I even had dreams about eating this thing the same night after I made it, it was that good! So easy to make, not many ingredients so cheap also! I’ve made a spaghetti casserole recipe before and it was yuck! This one is awesome!!!
Tony V. 5 years ago
Turned out great! My family demolished it, 😅 i had plans for leftovers, oh well 🤷🏾♂️
Dianna MacIntire 5 years ago
Well...cottage cheese instead of ricotta...family doesn’t like the feel of ricotta
YumChef 5 years ago
This was SO good! I cooked my hamburger with chopped onion and seasoning. And used extra sauce to ensure it wasn’t dry! Topped the parmesan with shredded mozzarella! I’ll definitely make again! Seasoned with garlic salt, onion powder, and crushed red pepper in addition to the Italian seasoning.
Angella McKinnon 6 years ago
Kids loved it. My son said it was the tastiest thing ever. I just did the simplest version possible with angel hair pasta ground beef, cream cheese, spaghetti sauce and cheese. Topped with some dried parsley. So easy. Will definitely make again. Maybe a regular.
Alexis James 6 years ago
The dish was pretty good as is, but next time I will add more sauce and put mozzarella on top.
Shgar 6 years ago
I’m sorry, I thought the cream cheese would make it special because I am not a big fan of tomato stuff, but it didn’t.
Christina Ingram 6 years ago
Delicious the 2nd time around. Its definitely one for the recipe books. It's so rich and creamy and it's filling. My family loves this meal especially my daughter. Just try it for yourself you won't be disappointed.