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Emily Gerth: "Definitely a hit in my household. I added a packa…" Read More
11Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. spaghetti
- 28 oz. spaghetti sauce (jar prepared)
- 1 lb. ground beef (lean)
- 1/2 cup green pepper (diced)
- 1/2 cup diced onions
- 1/2 cup carrots (grated)
- 1 tsp. italian seasoning
- 1 clove garlic (minced)
- 8 oz. cream cheese
- 1/2 cup Parmesan cheese (grated)
- 1 cup mozzarella cheese (shredded)
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat14g70% |
Trans Fat0.5g |
Cholesterol100mg33% |
Sodium840mg35% |
Potassium790mg23% |
Protein29g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A60% |
Vitamin C20% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Willow Spencer a year ago
It turned out okay. I’ve made different versions of cream cheese spaghetti before and I don’t suggest following this recipe. I added much more cream cheese then the instructions suggested and I still barely got any cream cheese flavor. The cream cheese seemed to have cooked off when I put it in the oven. Will not be using this recipe again.
Emily Gerth 3 years ago
Definitely a hit in my household. I added a package and a half of cream cheese and it was so so good.