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Ingredients
US|METRIC
4 SERVINGS
- spaghetti (Dried, Uncooked - 8 Ounces)
- 1 lb. ground beef
- 1/2 Tbsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 24 oz. spaghetti sauce
- 1 Tbsp. olive oil
- sweet red pepper (Diced - 1/2 Cup)
- yellow onion (Diced - 1/2 Cup)
- cream cheese (at Room Temperature, Cubed - 8 Ounces)
- 2 Tbsp. milk
- Parmesan cheese (Grated - 1-1 1/2 Cups)
- 1 cup french fried onions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium1210mg50% |
| Potassium960mg27% |
| Protein30g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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