Made this for our mother's day breakfast and OMG it came out absolutely amazing! I added fresh strawberries to the cream cheese layer and I will do it the same way everytime!

It was terrific. Easy to put together the night before. Made my kitchen smell wonderful, didn’t need to call folks for breakfast, they just followed their nose. This is going into my recipe book as a favorite.

Very good. Took it to a baby shower and it was a hit. Sweet, but that is the nature of a French Toast casserole. It did bake a but longer than the recipe shows but ovens are different even if temperatures are not.

I preface everything I say in this with: I don't like sweet things. With that said, this was delectable and WILL be a staple for our family gatherings/holidays henceforth. Very sweet but the correct fruit (strawberries, or something similar in acidity) truly balances the meal.

Delicious! I used Challah bread and sprinkled chopped pecans I with the streusel. I made it for a ladies brunch and everyone had seconds. I had a spare loaf so I made it up and dropped it off for a family’s breakfast this morning.

Delicious! Made for brunch and everyone followed up for the recipe. It’s a new brunch essential!

So yummy! Added fresh blueberries.

Omg this was so good! I used pumpkin cream cheese instead of real cream cheese. Omg, it was so good it tasted like a million dollars at least.

Really delicious, even though I just used French Bread. The topping didn’t turn out the perfect consistency, but the taste was great. (Has to use a good processor, because I’m not fancy enough to have a pastry blender.) Looked beautiful too! (Actual photo below, #unfiltered)

Very rich, everyone loved it!

So delicious! Tested it out to prepare for Christmas morning

Wonderful. I will make it again with apple compote.

Excellent. Added blueberries (1 c) and it has been requested for repeat by a very fussy family!,

Delicious, will make again!

Awesome recipe! I made for a brunch with my in/laws and they loved it. I used a sour dough loaf. I thought it may be too dense with the sour dough but it turned out delicious. I served it with cut up strawberries and blueberries on the side. A definite remake.

My family loves it! I didn't include the streusel topping as it was already so sweet.

So over the top delicious! Great treat for a special Sunday morning--Why wait for Christmas? Easy to put together and I liked baking it in morning. 5 STARS!!!!

Made this for our Christmas brunch and everyone enjoyed it. Not much leftover, but it was still just as good the next day after warming in the microwave. We did drizzle the topping with some maple syrup and added several fresh blueberries.

Pretty good. I had a little trouble with the crumble; it didn't, but it came out fine regardless. I'll modify it the next time I make it.