Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Robert Pavkov III: "Made this for our mother's day breakfast and OMG…" Read More
15Ingredients
9Hours
310Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 14 oz. french bread (sourdough bread, or challah1)
- 8 oz. brick-style cream cheese (softened to room temperature2)
- 2 Tbsp. confectioners sugar (don't leave it out, trust me)
- 3 tsp. vanilla extract (divided)
- 8 large eggs
- 1/4 cup whole milk
- 3/4 tsp. ground cinnamon
- 2/3 cup light brown sugar (packed)
- 1/3 cup light brown sugar (packed)
- 1/3 cup all purpose flour ( , spoon & leveled)
- 1/2 tsp. ground cinnamon
- 6 Tbsp. unsalted butter (cold and cubed)
- fresh fruit (optional)
- maple syrup (optional)
- confectioners sugar (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol155mg52% |
Sodium270mg11% |
Potassium150mg4% |
Protein9g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber1g4% |
Sugars25g |
Vitamin A8% |
Vitamin C2% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(19)
Robert Pavkov III 4 years ago
Made this for our mother's day breakfast and OMG it came out absolutely amazing! I added fresh strawberries to the cream cheese layer and I will do it the same way everytime!
Pat Hemphill 4 years ago
It was terrific. Easy to put together the night before. Made my kitchen smell wonderful, didn’t need to call folks for breakfast, they just followed their nose. This is going into my recipe book as a favorite.
Leslie C 5 years ago
Very good. Took it to a baby shower and it was a hit. Sweet, but that is the nature of a French Toast casserole. It did bake a but longer than the recipe shows but ovens are different even if temperatures are not.
Tyler 5 years ago
I preface everything I say in this with: I don't like sweet things. With that said, this was delectable and WILL be a staple for our family gatherings/holidays henceforth. Very sweet but the correct fruit (strawberries, or something similar in acidity) truly balances the meal.
L L. 5 years ago
Delicious! I used Challah bread and sprinkled chopped pecans I with the streusel. I made it for a ladies brunch and everyone had seconds. I had a spare loaf so I made it up and dropped it off for a family’s breakfast this morning.
Madison C. 5 years ago
Delicious! Made for brunch and everyone followed up for the recipe. It’s a new brunch essential!
Greetings, Mermaid Lord 5 years ago
Omg this was so good! I used pumpkin cream cheese instead of real cream cheese. Omg, it was so good it tasted like a million dollars at least.
MrsAgrawal 5 years ago
Really delicious, even though I just used French Bread. The topping didn’t turn out the perfect consistency, but the taste was great. (Has to use a good processor, because I’m not fancy enough to have a pastry blender.) Looked beautiful too! (Actual photo below, #unfiltered)
Merrily Besvinick 5 years ago
Excellent. Added blueberries (1 c) and it has been requested for repeat by a very fussy family!,
Amy Walters 6 years ago
Awesome recipe! I made for a brunch with my in/laws and they loved it. I used a sour dough loaf. I thought it may be too dense with the sour dough but it turned out delicious. I served it with cut up strawberries and blueberries on the side. A definite remake.
Zakiya D. 7 years ago
My family loves it! I didn't include the streusel topping as it was already so sweet.
Sheila S. 7 years ago
So over the top delicious! Great treat for a special Sunday morning--Why wait for Christmas? Easy to put together and I liked baking it in morning. 5 STARS!!!!
Jeff 7 years ago
Made this for our Christmas brunch and everyone enjoyed it. Not much leftover, but it was still just as good the next day after warming in the microwave. We did drizzle the topping with some maple syrup and added several fresh blueberries.
Perry Rodriguez 7 years ago
Pretty good. I had a little trouble with the crumble; it didn't, but it came out fine regardless. I'll modify it the next time I make it.