Baked Crab Cakes with Spicy Avocado Sauce Recipe | Yummly

Baked Crab Cakes with Spicy Avocado Sauce

CIRCLE B KITCHEN
19Ingredients
70Minutes
300Calories
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Ingredients

US|METRIC
  • 1 California avocado (ripe medium, peeled and pitted)
  • 1 tablespoon mayonnaise (low-fat)
  • 2 tablespoons fresh lime juice (may need more)
  • 1/2 teaspoon salt
  • 1 serrano pepper (chopped)
  • 1/4 cup milk (optional)
  • 1 tablespoon chopped fresh cilantro
  • 1 pound lump crabmeat (jumbo, picked over and coarsely shredded)
  • 3 tablespoons mayonnaise (low-fat)
  • 1 egg (beaten)
  • 1/4 cup fresh chives (minced, or scallions)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon black pepper
  • 1 cup panko (Japanese bread crumbs)
  • 2 tablespoons unsalted butter
  • 2 garlic cloves (smashed)
  • 3 tablespoons chopped fresh cilantro
  • 1/2 teaspoon salt
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    NutritionView More

    300Calories
    Sodium44% DV1060mg
    Fat29% DV19g
    Protein47% DV24g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories300Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol160mg53%
    Sodium1060mg44%
    Potassium640mg18%
    Protein24g47%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C25%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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