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Baked Corned Beef and Cabbage with Irish beer
CHARLESTON GATEWAY10Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. corned beef (uncooked)
- 1 head green cabbage (quartered)
- 4 organic carrots (halved)
- 4 medium potatoes (white or red, halved)
- 1 yellow onion (or white, quartered)
- 4 garlic cloves (peeled but left whole)
- 10 oz. beer (Irish)
- 24 oz. beef broth
- 1 packet beef seasoning (corned)
- 6 sprigs Italian parsley (fresh)
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