Baked Corned Beef and Cabbage Hash

GOOD HOUSEKEEPING(1)
12Ingredients
115Minutes
360Calories

Ingredients

US|METRIC
  • 1 wedge cabbage (leftover cooked)
  • kosher salt
  • pepper
  • 2 tablespoons olive oil
  • 1 onion (medium)
  • 8 ounces deli corned beef (or leftover sliced)
  • 1 clove garlic
  • 1/2 cup fresh flat leaf parsley (chopped)
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 pound russet potatoes
  • 6 ounces gruyère cheese
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    NutritionView More

    360Calories
    Sodium23% DV540mg
    Fat43% DV28g
    Protein25% DV13g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories360Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol90mg30%
    Sodium540mg23%
    Potassium430mg12%
    Protein13g25%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A20%
    Vitamin C30%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Daggett a year ago
    the flavors were good. I added a little red pepper ro the onions. there was too much liquid in the dish. next time I'll use less cream and cube the potatoes and cornbeef.

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