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3Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. corned beef
- 1/4 cup spicy brown mustard
- 1/4 cup brown sugar (or honey)
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Reviews(4)
Allison Noteboom 6 years ago
It was so delicious! And such an easy recipe! I used Dijon mustard instead of spicy brown and it worked fine!