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Ingredients
US|METRIC
8 SERVINGS
- 2 cups almond milk
- 1 cup vegan creamer
- 1 cup chickpea flour
- 1/4 cup maple syrup
- 3 Tbsp. cornstarch
- 2 tsp. vanilla extract
- 1 tsp. canela
- 1 dash nutmeg
- 1 dash salt
- 1 lb. sourdough bread (loaf of french/, or use a gluten-free loaf, if necessary, thickly sliced and cubed, about 8-10 cups)
- 1 cup flour (I used buckwheat)
- 1/2 cup coconut sugar
- 2 tsp. canela
- 1/2 cup vegan butter (I used Earth Balance Coconut Spread)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium310mg9% |
| Protein13g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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