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Baked Cod with Leeks, Morels and Bacon
WILLIAMS-SONOMA10Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.75 oz. mushrooms (dried morel)
- 1/2 cup boiling water
- 3 Tbsp. unsalted butter
- 4 bacon slices
- 2 cups sliced leeks (thinly, white and light green portions)
- 1/4 tsp. salt (plus more, to taste)
- 1 tsp. champagne vinegar
- 4 cod fillets (each about 6 oz.)
- freshly ground pepper (to taste)
- 1 Tbsp. fresh chives (minced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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