Baked Cod with Crunchy Panko Crust Recipe | Yummly
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Baked Cod with Crunchy Panko Crust

Laura Breslow: "Good and would make it again" Read More
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This crunchy crusted baked cod tastes like a lighter take on fish and chips.


  • 1 lb. fresh cod fillets (3-4 fillets per pound)
  • 3/4 tsp. salt (for cod)
  • 1/4 tsp. black pepper
  • 1/2 cup panko breadcrumbs
  • 2 Tbsp. grated Parmesan cheese
  • 1/4 tsp. salt (for crust)
  • 1/4 tsp. garlic powder
  • 2 Tbsp. butter (melted)
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    NutritionView More

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    Calories260Calories from Fat100
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Laura Breslow 3 months ago
    Good and would make it again
    Sperry a year ago
    Loved it!! Would highly recommend! Added some lemon to my friends piece cause she likes it that way and we all loved it!
    Jessica Cohen a year ago
    I skipped salting it before adding the Panko mix and it was great!
    Kristina Woods a year ago
    This turned out way too salty. I could not even finish my portion of fish. I would recommend not seasoning the fish prior to putting the Pankow mixture on. I didn’t use a lot of salt when seasoning so I am not sure where all the extra salt came in but it was terrible. My butter I used was unsalted as well. Only thing I have in the house. I won’t try again.
    Allan Munsie a year ago
    Good, but nothing special. Needs more flavor
    Angel a year ago
    I would cut back on the salt. When I prepared it, it was way too salty for my liking. Either add half the instructed amount of salt in the breading or do not salt the fish. Other than that, it turned out pretty well.
    Gordon Smith 2 years ago
    Great, baked the fish for closer to 25 minutes so it wasn't watery in the middle.
    Jaime Pease 2 years ago
    So yummy and so easy to make! The seasoning was perfect. I cooked my fillets for about 15 minutes. My almost 2 year old loves it, too! Made it with rice and veggies - perfect easy light weeknight meal.
    Gina Mendoza 2 years ago
    This came out so good. My family loved it. I did add some Italian seasoning to the panko mix though.
    Chase Kusnerik 2 years ago
    I was actually surprised how flavorful this turned out since it was so simple to make. Delicious and will make again.
    Esta 2 years ago
    Made few adjustments in quantity. But amazing recipe.
    Melanie Warner 2 years ago
    made it exactly and it was great. will def make again
    Nara! 2 years ago
    Delicious and simple. Will make again!
    Shalyse 2 years ago
    it was good but i made significant changes. this comment is really for my own reminder because my 2 year old actually liked it. i didn't have any parmesan so i just mixed the breadcrumbs, butter, and seasonings. i also air-fried at 370 for 12 minutes because my oven was in use at a different temperature 😆
    Laurie W. 2 years ago
    it was delicious. i added more parmesan on top.
    Zoya Khan 2 years ago
    It was absolutely delicious and so easy to make. Will try it again and add some spice to it
    Deb 2 years ago
    Yummy .....I used whiting fillets and is really nice light and non greasy