Baked Coconut Sticky Rice Cake for Lunar New Year Recipe | Yummly
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Baked Coconut Sticky Rice Cake for Lunar New Year

TINY SWEET TOOTH
7Ingredients
65Minutes
350Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 400 grams glutinous rice flour (sifted, 1 package)
  • 200 grams granulated sugar
  • 5 eggs (lightly beaten)
  • 400 milliliters coconut milk (canned, 1 can)
  • 60 milliliters coconut oil (melted)
  • 1 teaspoon pure vanilla extract
  • 45 grams unsweetened shredded coconut
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    NutritionView More

    350Calories
    Sodium2% DV45mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium45mg2%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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