Baked Coconut Sticky Rice Cake (Chinese New Year) Recipe | Yummly

Baked Coconut Sticky Rice Cake (Chinese New Year)

CHRISTINE'S RECIPES(1)
Carol Leung: "It was very well received, everyone loved it than…" Read More
10Ingredients
75Minutes
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Ingredients

US|METRIC
  • 10 eggs
  • 500 grams flour (glutinous)
  • 2 cans coconut milk (about 500 ml each)
  • 500 grams white sugar
  • 5 eggs (medium to large size)
  • 300 grams glutinous rice flour
  • 300 grams sugar (raw sugar is better)
  • 400 milliliters coconut cream
  • 100 milliliters milk
  • 3 drops vanilla essence
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    Reviews(1)

    Carol Leung 4 years ago
    It was very well received, everyone loved it than the traditional steamed rice cakes that I made before. Super easy.

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