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Baked Coconut Shrimp with Pineapple Rum Dipping Sauce
BUNS IN MY OVEN14Ingredients
35Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup melted butter
- 1/2 cup flour
- 1/2 tsp. salt
- 1 large egg
- 1/4 cup coconut rum
- 1 cup sweetened coconut flakes
- 1/2 cup panko
- 1 lb. large shrimp
- 1/2 cup sour cream
- 1/4 cup crushed pineapple
- 2 Tbsp. coconut cream
- 2 Tbsp. sugar
- 1 Tbsp. pineapple juice
- 1 Tbsp. coconut rum
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium680mg28% |
| Potassium450mg13% |
| Protein29g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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