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Baked Coconut Shrimp Wontons
BOTTOM LEFT OF THE MITTEN11Ingredients
22Minutes
100Calories
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Ingredients
US|METRIC
32 SERVINGS
- 2 cups cooked shrimp (thawed)
- 1 garlic clove (minced)
- 1/2 tsp. olive oil
- 12 oz. wonton wrappers
- 8 oz. cream cheese (softened)
- 1/2 cup powdered sugar
- 1/2 cup shredded unsweetened coconut
- 1 sesame oil ('splash', optional)
- powdered sugar (for topping if desired)
- 1 cup sweet and sour sauce (for dipping)
- 1 large egg (whisked)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium250mg10% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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