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Baked Coconut Chicken fingers with Sweet & Spicy Orange Dipping Sauce
JOLENE'S RECIPE JOURNAL13Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 chicken tenders
- 1/2 cup buttermilk
- 1/2 cup flour
- 1 cup sweetened coconut flakes
- 1 cup panko bread crumbs
- 1 1/2 tsp. garlic powder
- 3/4 tsp. table salt
- 3/4 tsp. curry powder
- 1/4 tsp. onion powder
- 1/8 tsp. cayenne pepper
- 1/2 cup orange marmalade
- 1 Tbsp. rice wine vinegar
- 3/4 tsp. crushed red pepper flakes
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