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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. tempeh (block, cut into bite-sized pieces)
- 2 lemons
- 1 Orange
- 2 Tbsp. nama shoyu (or soy sauce)
- 4 Tbsp. olive oil
- 1/2 inch ginger root (peeled, minced)
- 1/2 tsp. sea salt (adjust to taste)
- freshly ground pepper
- red pepper flakes (to taste)
- veggies (optional)
- red bell pepper (optional)
- onions (optional)
- quinoa (optional)
- brown rice (optional)
- greens (optional)
- greens (optional)
- quinoa (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium460mg19% |
| Potassium870mg25% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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