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Ingredients
US|METRIC
4 SERVINGS
- 15.5 oz. cannellini beans (reduced-sodium, drained and rinsed)
- 3 cloves garlic (fresh, finely chopped and divided)
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 Orange (for zest/segments)
- 1 fennel bulb (small, thinly sliced)
- 1/4 cup reduced fat mayonnaise
- 1/4 tsp. crushed red pepper (optional)
- 2 tsp. herb seasoning (roasted garlic-, divided)
- 2 white fish fillets (such as cobia, snapper, or tilapia, about 10 oz)
- 12 oz. green beans (fresh trimmed)
- 2 Tbsp. olive oil
- 1/4 cup slivered almonds
- 3 cloves garlic (fresh)
- 1 Tbsp. fresh rosemary
- 12 oz. green beans (fresh trimmed)
- 1 Orange
- 1 btl. tea (orange peel)
- 1 btl. pinot gris
- 15.5 oz. cannellini beans (reduced-sodium)
- 2 tsp. herb seasoning (roasted garlic-)
- 1/4 cup almonds (silvered)
- 1 fennel bulb (small)
- 2 white fish fillets (about 10 oz)
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