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Ingredients
US|METRIC
12 SERVINGS
- 2 cups cake flour (see note below)
- 3/4 cup sugar
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup buttermilk (low-fat, at room temperature)
- 2 eggs (lightly beaten)
- 2 Tbsp. unsalted butter (melted)
- 2 tsp. vanilla extract
- 4 Tbsp. unsalted butter
- 1/2 cup sugar
- 1/2 tsp. canela
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium220mg9% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g3% |
| Sugars22g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Em 6 years ago
I didn't like the strong taste of nutmeg and the cake was on the dry side. Can be eaten dipped in milk but too dry on its own for me.
My boyfriend likes them on their own and say the texture is fluffy.