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Baked Cinnamon Pears with Caramel Sauce
WILLIAMS SONOMA - TASTE6Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 pears (firm but ripe, such as Bosc)
- 2 Tbsp. unsalted butter (at room temperature)
- 3/4 tsp. ground cinnamon
- 1/2 tsp. vanilla extract
- 3/4 cup apple juice (6 fl. oz./180 ml, or cider, plus more as needed)
- 1/2 cup caramel sauce (purchased, warmed)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium120mg5% |
| Potassium200mg6% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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