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Baked Chocolate-Peanut Butter Donuts with Vanilla-Peanut Butter Glaze
AVERIE COOKS15Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter (melted)
- 2 Tbsp. creamy peanut butter (melted)
- 3/4 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/4 cup natural cocoa powder (unsweetened, I used Trader Joes but you could try Hershey’s Dark or any favorite)
- 1 tsp. baking powder
- 1/4 tsp. canela
- 1/2 cup buttermilk (you could use regular milk/cream/vegan milk + 1/2 tsp vinegar, to mimic buttermilk if you don’t keep buttermilk on hand)
- 1 large egg
- 1/2 tsp. vanilla extract
- 1 Tbsp. unsalted butter (melted)
- 2 Tbsp. creamy peanut butter (melted)
- 1/3 cup powdered sugar (or more)
- 1/2 tsp. vanilla extract (use more if you like a stronger vanilla flavor)
- 1 Tbsp. milk (or cream, as needed for consistency)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium160mg7% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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