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Baked Chipotle Ranch Chicken Taquitos (Flautas)
THE BREWER AND THE BAKER14Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
36 SERVINGS
- 6 oz. reduced fat cream cheese (softened)
- 2/3 cup ranch dressing (Chipotle, or a store-bought equivalent)
- salt
- pepper
- 2 tsp. chili powder
- 1 tsp. cumin
- 1/2 medium onion (diced)
- 2 cloves garlic (minced)
- 1 handful cilantro (chopped)
- 4 chicken breasts (shredded)
- 2 cups shredded cheese (I used half cheddar, half monterrey jack)
- 24 corn tortillas (6-inch, or ~4 dozen 5-inch tortillas)
- guacamole (for serving, optional)
- sour cream (for serving, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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