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Baked Chipotle Chicken Burritos
BOWL OF DELICIOUS13Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. boneless, skinless chicken breasts (and/or thighs, cut roughly into 2-3 inch pieces)
- 3 chipotle peppers (canned, in adobo, chopped, plus 2 tablespoons of the adobo sauce)
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. olive oil
- 1 lime
- 1 cup chicken stock
- 2 cups cooked rice (such as cilantro lime brown rice)
- 8 oz. shredded Monterey Jack cheese
- 6 flour tortillas (burrito-sized)
- chopped fresh cilantro (optional)
- red onion (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1240mg52% |
| Potassium620mg18% |
| Protein37g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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