Baked Chinese Spring Rolls Recipe | Yummly

Baked Chinese Spring Rolls

HEALTHY WORLD CUISINE.(1)
Kath B.: "Nice and easy and tasty. Will make again." Read More
22Ingredients
80Minutes
370Calories
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Ingredients

US|METRIC
  • spring roll pastry (sheets - 16, approximately as it depends on how much filing you are using and the size of your spring roll wrappers)
  • 2 tablespoons canola oil
  • 3 cloves (minced)
  • 1 inch ginger
  • 1/2 pound ground pork
  • 2 cups cabbage
  • 1 carrot (grated)
  • mung beans (bean sprouts - 1.5 cups fresh cut in thirds)
  • 1/2 pound shrimp
  • 2 tablespoons Shao xing wine
  • 3 tablespoons sauce
  • 1/4 teaspoon white pepper
  • 1 teaspoon sesame oil
  • 1/2 cup green onions
  • 2 tablespoons water
  • 2 tablespoons cornstarch (to make a, slurry to help the egg rolls seal)
  • 3 tablespoons sauce
  • 1/4 teaspoon sesame oil
  • 1 clove (minced)
  • 1 teaspoon ginger
  • chili (Optional- bird chili sliced thin, if you like a little heat)
  • 1 teaspoon green onions
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    NutritionView More

    370Calories
    Sodium13% DV310mg
    Fat37% DV24g
    Protein47% DV24g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories370Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol130mg43%
    Sodium310mg13%
    Potassium550mg16%
    Protein24g47%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A60%
    Vitamin C40%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kath B. a month ago
    Nice and easy and tasty. Will make again.

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