Baked Chinese New Year Cake (Nian Gao)

THE SPRUCE
7Ingredients
65Minutes
500Calories

Ingredients

US|METRIC
  • 16 ounces sweet rice flour (Mochiko, glutinous rice flour, plus a bit extra for sprinkling on the baking dish)
  • 1 stick butter (or 3/4 cup of vegetable oil)
  • 3 eggs
  • 2 1/2 cups milk
  • 1 3/4 cups sugar (depending how sweet you like it)
  • 1 tablespoon baking soda
  • 1 can azuki beans
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    NutritionView More

    500Calories
    Sodium23% DV560mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs28% DV83g
    Fiber4% DV1g
    Calories500Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol105mg35%
    Sodium560mg23%
    Potassium210mg6%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber1g4%
    Sugars43g86%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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