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Baked Chinese New Year Cake (Nian Gao)
THE SPRUCE EATS9Ingredients
60Minutes
670Calories
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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. sweet rice flour (mochiko, glutinous rice flour, plus a bit extra for sprinkling on the baking dish)
- 3/4 cup vegetable oil
- 1/2 cup unsalted butter
- 1/2 cup unsalted butter
- 3 eggs
- 2 1/2 cups milk
- 1 3/4 cups sugar (to taste)
- 1 Tbsp. baking soda
- 1 can azuki beans
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium450mg19% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber<1g4% |
| Sugars39g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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