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Baked Chinese Five Spice Fries with Sriracha Ketchup
A SQUARED10Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- red potatoes
- 1 lb. medium potatoes
- 4 Tbsp. canola oil
- 3 cloves garlic (minced)
- 1 tsp. light brown sugar
- 1/2 tsp. five spice (Chinese)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. onion powder
- ketchup (Sriracha, for dipping)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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