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Baked Chinese Cake / "Kai Dan Koh 鸡蛋糕"
THROUGH THE KITCHEN DOOR9Ingredients
50Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs (cold)
- 140 grams caster sugar (/ granulated sugar)
- 1 Tbsp. honey
- 3 Tbsp. water
- 1 tsp. vanilla extract
- 70 mL cooking oil (vegetable)
- 160 grams plain flour
- 1 Tbsp. corn flour
- 1 tsp. baking powder
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium190mg8% |
| Potassium105mg3% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber1g4% |
| Sugars39g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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