Baked Chinese Cake / "Kai Dan Koh 鸡蛋糕"

THROUGH THE KITCHEN DOOR
9Ingredients
50Minutes
500Calories

Ingredients

US|METRIC
  • 3 large eggs (cold)
  • 140 grams caster sugar (/ granulated sugar)
  • 1 tablespoon honey
  • 3 tablespoons water
  • 1 teaspoon vanilla extract
  • 70 milliliters cooking oil (vegetable)
  • 160 grams plain flour
  • 1 tablespoon corn flour
  • 1 teaspoon baking powder
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    NutritionView More

    500Calories
    Sodium8% DV190mg
    Fat31% DV20g
    Protein18% DV9g
    Carbs24% DV72g
    Fiber4% DV1g
    Calories500Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol160mg53%
    Sodium190mg8%
    Potassium105mg3%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber1g4%
    Sugars39g78%
    Vitamin A4%
    Vitamin C0%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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