Baked Chimichanga Recipe | Yummly
Cathy H.: "My family all liked it and it turned out as descr…" Read More
17Ingredients
50Minutes
1260Calories
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Ingredients

US|METRIC
  • 2 pounds ground beef
  • 2 packages taco seasoning
  • 1 1/2 cups water
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 7 ounces green chiles (chopped)
  • 3/4 cup sour cream
  • 3/4 cup shredded cheddar cheese
  • 6 tablespoons melted butter
  • 8 flour tortillas
  • 1/2 cup shredded cheddar cheese
  • tomatoes
  • lettuce
  • cheese
  • guacamole
  • salsa
  • sour cream
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    NutritionView More

    1260Calories
    Sodium101% DV2420mg
    Fat128% DV83g
    Protein125% DV64g
    Carbs21% DV64g
    Fiber28% DV7g
    Calories1260Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat41g205%
    Trans Fat2.5g
    Cholesterol270mg90%
    Sodium2420mg101%
    Potassium1270mg36%
    Protein64g125%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A100%
    Vitamin C230%
    Calcium60%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Cathy H. 2 years ago
    My family all liked it and it turned out as described.
    Sam Rosiek 2 years ago
    Really liked it. Pretty spicy so next time I might add a little less green chilies. Definitely need all the sides as the sour cream and salsa cool it down. Nice and crispy...my son thought I should add all the toppings inside the flour tortilla. Not sure about that but he thought it would be easier to eat.
    Welcome Shelby 2 years ago
    Wow this recipe really adds flavor to your mouth. All of the flavors mixed together worked perfectly and I can’t wait to make it again!

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