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15Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8Â oz. elbow macaroni
- 1Â lb. ground beef
- 1Â can black beans (drained and rinsed)
- 1Â can green chilies
- 2Â garlic cloves (minced)
- 1Â small onion (chopped)
- 1Â can tomato sauce
- 2Â tsp. ground cumin
- 2Â tsp. chili powder
- 2Â tsp. sea salt
- 1Â tsp. black pepper
- 8Â oz. shredded sharp cheddar cheese
- 4Â oz. Velveeta (cubed)
- 2Â Tbsp. milk
- sour cream
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat12g60% |
Trans Fat0.5g |
Cholesterol80mg27% |
Sodium1240mg52% |
Potassium560mg16% |
Protein28g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A15% |
Vitamin C70% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
meeks 5 years ago
This dish is amazing! Loved it. But when the recipe tells you to put the meat aside it never mentions it again 😅 I almost forgot to add it back to the dish lol! And the size of the tomato sauce is not specified so I used a small can and it was still really good. Bon appetite!
Christy 6 years ago
It was pretty good. It’s very easy to make. I would make it again if I was in a rush and needed a quick meal.