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Ingredients
US|METRIC
4 SERVINGS
- 6 tomatillos (husks removed)
- 1/2 white onion (small)
- 2 jalapeno peppers
- 1/2 cup fresh cilantro
- 1 cup vegetable broth
- 8 corn tortillas (while, taco size)
- 1 Tbsp. vegetable oil
- 1/4 cup corn (frozen fire roasted, thawed)
- 1/4 red onion (diced)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup queso fresco (crumbled)
- 1 salt (generous pinch)
- 4 eggs (cooked over-medium)
- 1 avocado (sliced)
- hot sauce
- lime wedges
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium620mg26% |
| Potassium670mg19% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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