Baked Chicken with Rice Casserole (Old Church Cookbook Recipe!) Recipe | Yummly
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Baked Chicken with Rice Casserole (Old Church Cookbook recipe!)

MRS. HAPPY HOMEMAKER(3)
Edda S.: "excellent. family favorite" Read More
7Ingredients
2Hours
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Baked Chicken with Rice Casserole (Old Church Cookbook recipe!)
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups white rice (uncooked)
  • 1 pkg. onion soup mix
  • 6 lb. boneless skinless chicken thighs (or use a equal weigh of other chicken cuts)
  • 1 can soup (chicken gumbo, undiluted)
  • 3 cups water
  • pepper (to taste)
  • butter
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Reviews(3)

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Dayton Bartell 4 months ago
I haven’t had this recipe in 40+ years. Just as delicious as if grandma had made it. How I miss her.
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Kathleen Hogue 3 years ago
I loved the rice but i was not a fan of the chicken thighs. It might be better with chicken breast.
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Edda S. 3 years ago
excellent. family favorite

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