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Baked Chicken with Onions, Potatoes, Garlic, and Thyme
MARTHA STEWART10Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (3 to 3 1/2 pounds, cut into 8 pieces and breasts halved crosswise)
- 1 lb. new potatoes (white, halved, quartered if large)
- 1 red onion (large, cut into eighths)
- 1 head garlic cloves (separated and left unpeeled)
- 6 sprigs thyme
- 1 lemon (quartered)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- coarse salt
- Coarse salt and ground pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium380mg16% |
| Potassium1270mg36% |
| Protein51g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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