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8Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken drumsticks (skin removed*)
- 3 Tbsp. Dijon mustard
- 1 Tbsp. light mayonnaise
- 1 clove garlic (crushed)
- 1 lime (squeezed, and lime zest)
- 3/4 tsp. black pepper
- kosher salt (to taste)
- 1 tsp. dried parsley
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium420mg18% |
| Potassium570mg16% |
| Protein47g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Foodie 4 years ago
I did this on the grill. Seared the meat first, then brushed sauce on as it finished cooking. Used the extra sauce (had touched no raw meat) as a dip for veggies. Delicious!
Racheal K. 7 years ago
Amazing. I used chicken breast instead of drumsticks and chopped cilantro instead of parsley. Full of flavor, not sure about the other review!