Baked Chicken Stuffed with Arugula Pesto and Mozzarella Recipe | Yummly

Baked Chicken stuffed with Arugula Pesto and Mozzarella

TASTEFULVENTURE
12Ingredients
40Minutes
510Calories

Ingredients

US|METRIC
  • 2 boneless skinless chicken breasts (butterflied)
  • 4 ounces mozzarella (sliced)
  • 3 cups arugula
  • 1 cup Italian parsley (fresh)
  • 1/4 cup Parmigiano Reggiano (grated)
  • 1/4 cup cashews
  • 2 tablespoons capers (drained and rinsed)
  • 1 clove garlic
  • 1/2 cup EVOO
  • salt
  • pepper
  • cooking spray
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    NutritionView More

    510Calories
    Sodium28% DV680mg
    Fat66% DV43g
    Protein49% DV25g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories510Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol65mg22%
    Sodium680mg28%
    Potassium510mg15%
    Protein25g49%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A40%
    Vitamin C40%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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