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Baked Chicken stuffed with Arugula Pesto and Mozzarella
TASTEFULVENTURE12Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless skinless chicken breasts (butterflied)
- 4 oz. mozzarella (sliced)
- 3 cups arugula
- 1 cup Italian parsley (fresh)
- 1/4 cup Parmigiano Reggiano (grated)
- 1/4 cup cashews
- 2 Tbsp. capers (drained and rinsed)
- 1 clove garlic
- 1/2 cup EVOO
- salt
- pepper
- cooking spray
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium680mg28% |
| Potassium510mg15% |
| Protein25g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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