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Raquel Andrews-Robinson: "My daughter and I enjoyed it. Clean up was a bree…" Read More
10Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 chicken legs (2 Pounds)
- 250 grams potatoes (Quartered)
- 250 grams carrots (Halved)
- 5 garlic cloves
- 1/2 cup white wine
- 1/3 cup melted butter (unsalted)
- 4 Tbsp. ranch seasoning
- 1/2 tsp. paprika
- 1/2 tsp. pepper
- 1/2 tsp. salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium800mg33% |
| Potassium960mg27% |
| Protein42g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A230% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Raquel Andrews-Robinson 3 years ago
My daughter and I enjoyed it. Clean up was a breeze since one baking dish, cutting board, and a knife were used. Very tasty meal