Baked Chicken and Zucchini Casserole with Tomato Recipe | Yummly

Baked Chicken and Zucchini Casserole with Tomato

LOW CARB YUM(5)
Melanie: "It was tasty and I will make it again." Read More
10Ingredients
38Minutes
220Calories
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Ingredients

US|METRIC
  • 2 boneless chicken breasts
  • 1 tablespoon olive oil
  • 1 dash garlic powder
  • 1 dash salt
  • 1 dash pepper
  • 1 zucchini (small)
  • 1 medium tomato (diced)
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 cup mozzarella cheese
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    NutritionView More

    220Calories
    Sodium13% DV300mg
    Fat15% DV10g
    Protein55% DV28g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol85mg28%
    Sodium300mg13%
    Potassium640mg18%
    Protein28g55%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C25%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Melanie 2 years ago
    It was tasty and I will make it again.
    Leah 2 years ago
    delicious, very easy and tasty
    Maha H. 2 years ago
    This dish was very easy and delicious. I'll make it again.
    Benita 3 years ago
    Great! I will definitely make this again
    Danny Ponder 3 years ago
    It was pretty good!,

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