Baked Chicken and Rice Casserole Recipe | Yummly
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Baked Chicken and Rice Casserole

KRISTINE'S KITCHEN(6)
Jennifer Marlow, LVN: "It was a good meal that the family enjoyed. It’s…" Read More
11Ingredients
95Minutes
660Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 1/4 cups low sodium chicken broth
  • 2 teaspoons dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups long grain brown rice (such as brown basmati rinsed, see notes for white rice instructions)
  • 1 1/2 pounds bone in chicken thighs (skin removed)
  • 2 teaspoons olive oil
  • 1/4 cup grated Parmesan cheese (optional)
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol145mg48%
    Sodium590mg25%
    Potassium700mg20%
    Protein43g84%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    It was a good meal that the family enjoyed. It’s super easy to put together. I’ve noticed it takes longer to cook than recipe says but it’s still very tasty. I added cut up asparagus to the rice.
    Reeves a year ago
    It was good. I cooked the rice at 375°F for 30mins. But when it came to the chicken I left on the skin and turned up the heat to 400°F and took off the foil and let it cook until it was done. *Note* may need to add more chicken broth.
    Nancy Guyton a year ago
    This was delicious and very easy to fix. The spices were excellent and the rice was perfectly done. It was also very easy to fix. Kitchen smelled wonderful while it baked. I am definitely adding this to my regular rotation.
    Brenda 2 years ago
    This was a hit with my family! The chicken was so juicy. I used jasmine white rice because the only brown rice I had was instant. I did not rinse the rice, though & it was still delicious. i will definitely make this again.
    Brandy Brown 2 years ago
    Great, even though I forgot the olive oil and Parmesan. Had to add cook time since I had 2 9x13 dishes.
    Sprague 2 years ago
    Husband loved it. Added onion and mushrooms to rice.

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