Baked Chicken and Rice

Angie Bullman: "It was awesome!! I added a cup of sharp cheddar a…" Read More


  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can water (soup can)
  • 1 cup rice (Uncooked)
  • 2 stalks celery (diced)
  • 4 boneless chicken breast (or Tenders)
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    Made it

    NutritionView More

    Sodium49% DV1180mg
    Fat18% DV12g
    Protein57% DV29g
    Carbs8% DV24g
    Fiber0% DV0g
    Calories330Calories from Fat110
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Vitamin A6%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Angie Bullman 3 months ago
    It was awesome!! I added a cup of sharp cheddar and used chicken stock instead of water. Everyone loved it!!!
    Katrina S. 4 months ago
    It turned out great!!! I will make again.
    penny 5 months ago
    it was delicious, in fact im making today for father's day
    Shalonna Jackson 6 months ago
    Very very good. Nothing to add, came out great.
    Debbie Smith 7 months ago
    Loved it and was very easy to put together. I used skinless chick breast but I think thighs would be even better next time
    Gwin S. 8 months ago
    very good one dish meal
    Cheryl M. a year ago
    great recipes thank u please I hope u have more vegan recipes thank u alohaaa !!
    SpeedyCook a year ago
    Very good! I’m cooking for one so I used one chicken breast one can of soup, one soup can of water and cut the celery and rice in half. I will definitely make it again!
    Rikki a year ago
    Great!!! Loved it Didn’t change recipe made exactly and came out great.
    Geri Mcdonald a year ago
    great chicken and soup
    Raven Clarke a year ago
    so easy to make and so good! i will make again and again!
    joo a year ago
    The family loved it. I didn't have the 2 hours to cook it in the oven, so cooked it on the stove top in a frying pan with a lid. Cooked it on a low heat, stirring often. Chopped up a bought roast chicken and stirred it through towards end of cooking time. Done in about 40minutes.
    Annette C. a year ago
    Very simple and tasty.
    Daniela Ruiz a year ago
    Great!!! I forgot the celery stock but it was good even without it! And the kids loved it!
    Jeannine a year ago
    My whole family loved this! Including my picky toddler! Will definitely make again.
    Haaaay Gorgeous! a year ago
    I have it two stars simply because my rice and celery came out still hard/crunchy. I recommend cooked rice. Add mushrooms, and season the chicken! Recipe is a good starter recipe tho!
    William S. a year ago
    Great easy recipe. I did add corn and cilantro. I did not have to cook it for 2 hours. Family really enjoyed it.
    Sonya J. a year ago
    it turned out great my family love the idea and the taste of it.
    Alison S. 2 years ago
    So good! Flavorful and moist chicken,would definitely make this again!
    Rachel H. 2 years ago
    It was delicious but I didn’t see when to put the celery in, so I skipped it I added French’s dried fried onions on top😋
    Joel Kozak 2 years ago
    Excellent, I would make this again. I changed nothing.
    Terry Speegle 2 years ago
    Definitely my go to recipe for this meal. I added 3tsp of black pepper and a tbsp of coarse sea salt.
    Jessica 2 years ago
    It turned out alright
    cassandra b. 2 years ago
    Very good but rice probably needs to be stirred half way through cooking to ensure it all gets cooked thoroughly
    Patricia Jensen 2 years ago
    Chicken is dry and there's a top layer of rice that wasn't cooked.
    Janmarillier 3 years ago
    I used to make this often but added fresh veg. and garlic. Need to know what to use instead of soup as it has sugar in it. Not allowed any sugar. 10/10
    Megan G. 3 years ago
    Tasty. Even my picky 3 year olds ate it! I followed the recipe with only adding garlic. Otherwise I didn't change anything.
    Pamela K. 3 years ago
    Used to make this when my kids were young, make a great family meal with a side dish to go with it. They all loved it and they were kinda picky eaters.
    PHYLLIS A. 3 years ago
    Good recipe Taste great making it again for dinner Easy recipe to follow chicken and rice was flavorful
    Eileen 3 years ago
    Easy to make kids loved it Sodium in soups is a concern Great tasting Ingredients are always on hand in the cabinet Only need to buy the chicken