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|Calories330Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Angie Bullman 23 days ago
It was awesome!! I added a cup of sharp cheddar and used chicken stock instead of water. Everyone loved it!!!
Katrina S. 2 months ago
It turned out great!!! I will make again.
penny 3 months ago
it was delicious, in fact im making today for father's day
Shalonna Jackson 4 months ago
Very very good. Nothing to add, came out great.
Debbie Smith 5 months ago
Loved it and was very easy to put together. I used skinless chick breast but I think thighs would be even better next time
Gwin S. 6 months ago
very good one dish meal
Cheryl M. 9 months ago
great recipes thank u please I hope u have more vegan recipes thank u alohaaa !!
SpeedyCook 9 months ago
Very good! I’m cooking for one so I used one chicken breast one can of soup, one soup can of water and cut the celery and rice in half. I will definitely make it again!
Rikki 9 months ago
Great!!! Loved it Didn’t change recipe made exactly and came out great.
Geri Mcdonald a year ago
great chicken and soup
Raven Clarke a year ago
so easy to make and so good! i will make again and again!
joo a year ago
The family loved it. I didn't have the 2 hours to cook it in the oven, so cooked it on the stove top in a frying pan with a lid. Cooked it on a low heat, stirring often. Chopped up a bought roast chicken and stirred it through towards end of cooking time. Done in about 40minutes.
Annette C. a year ago
Very simple and tasty.
Daniela Ruiz a year ago
Great!!! I forgot the celery stock but it was good even without it! And the kids loved it!
Jeannine a year ago
My whole family loved this! Including my picky toddler! Will definitely make again.
Haaaay Gorgeous! a year ago
I have it two stars simply because my rice and celery came out still hard/crunchy. I recommend cooked rice. Add mushrooms, and season the chicken! Recipe is a good starter recipe tho!
William S. a year ago
Great easy recipe. I did add corn and cilantro. I did not have to cook it for 2 hours. Family really enjoyed it.
Sonya J. a year ago
it turned out great my family love the idea and the taste of it.
Alison S. a year ago
So good! Flavorful and moist chicken,would definitely make this again!
Rachel H. a year ago
It was delicious but I didn’t see when to put the celery in, so I skipped it I added French’s dried fried onions on top😋
Joel Kozak a year ago
Excellent, I would make this again. I changed nothing.
Terry Speegle 2 years ago
Definitely my go to recipe for this meal. I added 3tsp of black pepper and a tbsp of coarse sea salt.
Jessica 2 years ago
It turned out alright
cassandra b. 2 years ago
Very good but rice probably needs to be stirred half way through cooking to ensure it all gets cooked thoroughly
Patricia Jensen 2 years ago
Chicken is dry and there's a top layer of rice that wasn't cooked.
Janmarillier 2 years ago
I used to make this often but added fresh veg. and garlic. Need to know what to use instead of soup as it has sugar in it. Not allowed any sugar. 10/10
Megan G. 2 years ago
Tasty. Even my picky 3 year olds ate it! I followed the recipe with only adding garlic. Otherwise I didn't change anything.
Pamela K. 2 years ago
Used to make this when my kids were young, make a great family meal with a side dish to go with it. They all loved it and they were kinda picky eaters.
PHYLLIS A. 2 years ago
Good recipe Taste great making it again for dinner Easy recipe to follow chicken and rice was flavorful
Eileen 3 years ago
Easy to make kids loved it Sodium in soups is a concern Great tasting Ingredients are always on hand in the cabinet Only need to buy the chicken