Baked Chicken and Rice Recipe | Yummly

Baked Chicken and Rice

DON'T SWEAT THE RECIPE(43)
Alysa Woods: "I used chicken broth instead of water and I cut m…" Read More
7Ingredients
2Hours
330Calories
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Ingredients

US|METRIC
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can water (soup can)
  • 1 cup rice (Uncooked)
  • 2 stalks celery (diced)
  • 4 boneless chicken breast (or Tenders)
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    NutritionView More

    330Calories
    Sodium49% DV1180mg
    Fat18% DV12g
    Protein57% DV29g
    Carbs8% DV24g
    Fiber0% DV0g
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol85mg28%
    Sodium1180mg49%
    Potassium570mg16%
    Protein29g57%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(43)

    Tony Ditto 2 months ago
    Used bone in chicken breasts and brown rice...one Brest was done, other wasn’t and rice crunchy after 2 hrs 10 min...
    Alysa Woods 3 months ago
    I used chicken broth instead of water and I cut my chicken breasts in half and this was soooooo good.
    Charleen Eads 4 months ago
    Was very good but I should have added more rice still was very tasty !
    smith 4 months ago
    was very nice. chicken was perfect however I cut my chicken breast fillets into 3s. prior to cooking. I also used chicken stock instead of water.
    Steven M. 5 months ago
    Turned out great. I changed the rice and used creole rice instead of just regular rice for a little bit of a kick.
    Angie Bullman a year ago
    It was awesome!! I added a cup of sharp cheddar and used chicken stock instead of water. Everyone loved it!!!
    Katrina S. a year ago
    It turned out great!!! I will make again.
    penny a year ago
    it was delicious, in fact im making today for father's day
    Debbie Smith a year ago
    Loved it and was very easy to put together. I used skinless chick breast but I think thighs would be even better next time
    Gwin S. a year ago
    very good one dish meal
    Cheryl M. 2 years ago
    great recipes thank u please I hope u have more vegan recipes thank u alohaaa !!
    SpeedyCook 2 years ago
    Very good! I’m cooking for one so I used one chicken breast one can of soup, one soup can of water and cut the celery and rice in half. I will definitely make it again!
    Rikki 2 years ago
    Great!!! Loved it Didn’t change recipe made exactly and came out great.
    Geri Mcdonald 2 years ago
    great chicken and soup
    Raven Clarke 2 years ago
    so easy to make and so good! i will make again and again!
    joo 2 years ago
    The family loved it. I didn't have the 2 hours to cook it in the oven, so cooked it on the stove top in a frying pan with a lid. Cooked it on a low heat, stirring often. Chopped up a bought roast chicken and stirred it through towards end of cooking time. Done in about 40minutes.
    Annette C. 2 years ago
    Very simple and tasty.
    Daniela Ruiz 2 years ago
    Great!!! I forgot the celery stock but it was good even without it! And the kids loved it!
    Jeannine 2 years ago
    My whole family loved this! Including my picky toddler! Will definitely make again.
    Haaaay Gorgeous! 2 years ago
    I have it two stars simply because my rice and celery came out still hard/crunchy. I recommend cooked rice. Add mushrooms, and season the chicken! Recipe is a good starter recipe tho!
    William S. 2 years ago
    Great easy recipe. I did add corn and cilantro. I did not have to cook it for 2 hours. Family really enjoyed it.
    Sonya J. 2 years ago
    it turned out great my family love the idea and the taste of it.
    Alison S. 2 years ago
    So good! Flavorful and moist chicken,would definitely make this again!
    Rachel H. 2 years ago
    It was delicious but I didn’t see when to put the celery in, so I skipped it I added French’s dried fried onions on top😋
    Joel Kozak 2 years ago
    Excellent, I would make this again. I changed nothing.
    Terry Speegle 2 years ago
    Definitely my go to recipe for this meal. I added 3tsp of black pepper and a tbsp of coarse sea salt.
    Jessica 2 years ago
    It turned out alright
    cassandra b. 2 years ago
    Very good but rice probably needs to be stirred half way through cooking to ensure it all gets cooked thoroughly
    Patricia Jensen 3 years ago
    Chicken is dry and there's a top layer of rice that wasn't cooked.
    Janmarillier 3 years ago
    I used to make this often but added fresh veg. and garlic. Need to know what to use instead of soup as it has sugar in it. Not allowed any sugar. 10/10

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