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Baked Chicken and Mushroom Spring Rolls
BACON AND SOUFFLÉ11Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. minced garlic
- 2 tsp. fresh ginger (minced)
- 2 tsp. sesame oil
- 1 Tbsp. olive oil (plus more for brushing on rolls)
- 1 lb. ground chicken
- 1 cup slaw mix (pre-shredded, cabbage and carrots)
- 2 scallions (chopped)
- 1 cup shitake mushrooms (stems removed and sliced)
- 2 Tbsp. hoisin sauce
- 12 squares spring roll wrappers
- sweet chili sauce (for dipping)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium240mg10% |
| Potassium750mg21% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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