Baked Chicken and Mushroom Risotto Recipe | Yummly

Baked Chicken and Mushroom Risotto

PUREWOW
12Ingredients
60Minutes
490Calories
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Ingredients

US|METRIC
  • 1 1/2 cups arborio rice
  • 1 sweet onion (minced)
  • 1 pint mushrooms (quartered)
  • 1 garlic clove (minced)
  • 4 cups chicken broth
  • 1 cup hot water
  • 3/4 cup grated Parmesan cheese
  • 4 tablespoons butter
  • salt
  • freshly ground black pepper
  • 2 1/2 cups cooked chicken (cut into chunks, we used a rotisserie chicken from the store)
  • 1/4 cup fresh parsley (chopped)
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    NutritionView More

    490Calories
    Sodium20% DV480mg
    Fat34% DV22g
    Protein57% DV29g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories490Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium480mg20%
    Potassium510mg15%
    Protein29g57%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C10%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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