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Shelly Papotta: "Delicious! Uncomplicated. Took just a little long…" Read More
12Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups arborio rice
- 1 sweet onion (minced)
- 1 pt. mushrooms (quartered)
- 1 garlic clove (minced)
- 4 cups chicken broth
- 1 cup hot water
- 3/4 cup grated Parmesan cheese
- 4 Tbsp. butter
- salt
- freshly ground black pepper
- 2 1/2 cups cooked chicken (cut into chunks, we used a rotisserie chicken from the store)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium480mg20% |
| Potassium510mg15% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
A 2 months ago
This recipe is certainly easy, but very weird. Putting the uncooked mushrooms right in the broth with no seasoning is a terrible idea. They cook, but have absolutely no flavor. The whole dish is extremely bland even with all that butter and cheese. I would not make it again.
Shelly Papotta 3 years ago
Delicious! Uncomplicated. Took just a little longer to cook than the instructions indicated, but that could be a function of my oven or the pan I used. Loved not having to stand & stir. Family says it’s a keeper.