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10Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 chicken breasts (cooked & shredded)
- 1 Tbsp. cumin
- 1 tsp. cayenne pepper
- 1/2 Tbsp. ground black pepper
- 1/2 tsp. salt
- 1/2 cup chicken broth
- 6 green onions (chopped)
- 1 roasted red pepper (peeled & diced)
- 1 1/2 cups shredded cheddar cheese (or Mexican blend)
- 12 flour (taco tortillas)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium260mg11% |
| Potassium270mg8% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
angela s 4 months ago
Delicious - will definitely make again! I grilled the chicken on a pellet grill so that took longer but worth the wait for tender chicken that shreds easily. I used about half of the suggested amount of cayenne pepper to accommodate sensitive palates.