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10Ingredients
90Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. baby potatoes (halved)
- 3 cloves garlic (smashed)
- 1/2 red onion (small, sliced)
- 1/4 cup olive oil (divided)
- 1 tsp. kosher salt (divided)
- 1 tsp. dried thyme (divided)
- 1/2 tsp. cracked black pepper (freshly)
- 6 bone-in, skin-on chicken thighs
- 30 oz. sweet peas (drained)
- crusty bread (for serving, optional)
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Directions
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium890mg37% |
| Potassium1910mg55% |
| Protein73g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber14g56% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C210% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jean L. 4 years ago
My mom use to make this dish once a month on Sundays (family dinner day). Omg I love this dish the chicken is so tender falls right off the bone and the buttered crusty bread dipped in the juice with the peas is delicious. So happy you posted this recipe it brought me back to my childhood.