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Baked Chicken Tenderloins with Orzo and Peas
HOT EATS AND COOL READS10Ingredients
70Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (divided)
- 2 lb. chicken tenderloins
- 1/2 cup onion (chopped)
- 2 cloves garlic (minced)
- 1 lb. orzo
- 2 cups frozen peas (or fresh)
- 1 Tbsp. fresh basil (chopped)
- 32 oz. chicken broth
- salt
- pepper
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium690mg29% |
| Potassium1460mg42% |
| Protein71g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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